Table 451 Eat + Drink Menu
Choose your favorite dish
ENTRÉE
apple + beetroot chutney, sweet potato crisps + lemon & dill coyo
dressed rocket, garlic aioli + basil olive oil
dressed rocket, lime aioli + basil olive oil
marinated haloumi, apple + beetroot chutney, cabbage + garlic aioli on homemade garlic flatbread
lightly battered crispy cauliflower, shallots, mild sauce, tahini yogurt + sesame seeds
classic French sauce of lemon & capers + sweet potato crisp
charred lemon, pickled red onion + aioli
mushroom ragu, garlic cream + dressed rocket
tender crispy squid, spiced cauliflower, cabbage, greens + garlic aioli
SALADS
roast pumpkin, cucumber, salad mix, Persian feta, parmesan + caramelised onion
chat potatoes, spiced cauliflower, salad leaves, cabbage slaw + mixed milk feta
chickpeas, avocado, medley tomatoes, beetroot chutney, dill coyo, pickled onion, salad leaves, peanuts + lemon dressing
PASTA & GNOCCHI
with garlic, chilli, shallots, green sauce, tomato sugo + buffalo mozzarella
garlic + thyme sugo, medley tomatoes, snow peas, pumpkin, basil pesto, garlic, chilli + Bocconcini cheese
pan-fried ricotta gnocchi, garlic cream sauce, peas + parmesan
braised lamb chunks, garlic + thyme butter, basil pesto + Bocconcini cheese
smoked bacon, garlic & white wine cream sauce, medley mushrooms, shallots + grated parmesan
Pan-fried ricotta gnocchi, braised lamb shoulder, tomato sugo, garlic butter, parmesan + basil pesto
roasted pumpkin, medley tomatoes, baby spinach, garlic & chilli butter, pea puree + buffalo mozzarella
BIG PLATES
the Godfather of all Indian curries - basmati rice, garden salad, papadum + mint yoghurt
apple & beetroot chutney, avocado & cabbage slaw + dill coyo
potato gratin, wilted green, chimichurri + sweet potato crisp
Garlic & thyme butter, roasted chat potatoes, snow peas + garlic butter
pan-fried snow peas & pumpkin, garlic & thyme butter, red wine jus, Bocconcini cheese, fig chutney
apple & beetroot chutney, sweet potato & polenta cake, pan-fried snow peas dill coyo, salted walnuts + sweet potato crisp
For 2-3 to share or one seafood lover to conquer. Served with lemon wedges, cocktail sauce, garlic aioli, steak fries & dressed green salad. A bounty from the sea, grilled & golden: salt & pepper squid
Charred corn salsa, fresh rocket, tzatziki yogurt & a sprinkle of freshly grated cheddar, all wrapped in warm, fluffy garlic naan - CHOOSE YOUR FILLING: AMAN'S BUTTER CHICKEN - creamy, spiced, and an absolute flavour bomb, BRAISED LAMB RAGU - slow-cooked richness that melts in your mouth, BBQ BEEF BRISKET - smoky, tender and dripping with attitude, VEGAN KOFTA - plant-powered, spiced just right, and 100% satisfying
Crispy golden parmesan & thyme crusted chicken schnitzel topped your way. Each parmi is served with steak fries. CHOOSE YOUR TOPPING: CLASSIC - Leg ham, Napoli sauce & mozzarella, HAWAIIAN - Pineapple, Napoli sauce & mozzarella, CRAZY TAKE - Aman's butter chicken, mozzarella & fresh coriander, SEAFOOD LOVER (SURF & TURF) 12 EXTRA - Mixed seafood in garlic cream sauce with mozzarella, MEXICAN MADNESS - Napoli, corn salsa, crushed corn chips, sour cream & jalapeño pesto
tender, lean, and knows how to treat you right
marbled, juicy, and never shy
makes no apologies, just bring your appetite
SIDES
Overall, the menu at Table 451 Eat + Drink offers a well-rounded and satisfying selection that caters to a variety of tastes, from light bites to hearty mains. The entrée options such as SWEET POTATO & POLENTA CAKE 2PC (GF/VE), THREE CHEESE ARANCINI 3PC (V), and BBQ BEEF BRISKET ARANCINI 3PC (V) provide a flavorful start, while items like GRILLED HALOUMI SLIDERS 2PC (GFO/V) and SWEET & SOUR CAULIFLOWER BITES (VE/GF) add variety for both vegetarian and gluten-free diners. The salad range, including GRILLED CHICKEN & PUMPKIN SALAD (GF), GRILLED PRAWNS & AVOCADO SALAD (GF), and MARINATED CRISPY TOFU SALAD (VE/GF), strikes a balance between freshness and substance. For more indulgent options, the pasta and gnocchi dishes such as KING PRAWN LINGUINE (GFO), CHICKEN & MUSHROOM GNOCCHI, and LAMB RAGU PAPPARDELLE (GFO) showcase comforting, well-executed classics. The big plates stand out with bold flavors, particularly AMAN'S BUTTER CHICKEN (GF), MOROCCAN STYLE LAMB SHANK (GF), and ROASTED DUCK LEG (GF), alongside vegetarian-friendly choices like DUKKAH CRUMBED PUMPKIN SCHNITZEL (VE/GFO). Complementing these are simple yet appealing sides such as BOWL OF STEAK FRIES + GARLIC AIOLI and GARLIC & CHEESE BREAD ON BICYCLE BAKER TURKISH. Altogether, the menu reflects a thoughtful mix of comfort food and contemporary dishes, making it an enjoyable dining experience for a wide range of preferences.